WORKSHOPS + CLASSES

This 4-day workshop with Chef Şemsa Denizsel invites food lovers to explore the regional cuisine of Turkey’s Northern Aegean coast. In a land known for its olives and high-quality extra virgin olive oil, our Local Delicacies workshop gives an introduction to the flavours, specialty ingredients, and delicious dishes from the area. The program consists of hands-on cooking lessons, shopping in the local bazaar, day-trips and tastings with artisan food producers, as well as communal meals at Cooks Grove and in local restaurants. 

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This 2-day workshop with Chef Şemsa Denizsel invites food lovers to explore the regional cuisine of Turkey’s Northern Aegean coast. In a land known for its olives and high-quality extra virgin olive oil, our workshop gives an introduction to the flavours, specialty ingredients, and delicious dishes from the area. The program consists of hands-on cooking lessons, shopping in the local bazaar and tastings of artisanal food produce, as well as communal meals at Cooks Grove and in local restaurants.

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This half-day program provides an overview of seasonal cooking and local specialties from the Northern Aegean. Eating with the seasons is the best way to really appreciate nature’s bounty, while supporting local farmers, foragers, and food artisans. Here on the Northern Aegean coast of Turkey, typical dishes often include ingredients like wild foraged herbs and greens, extra virgin olive oil, fresh cheeses, and thick tangy yogurt. Vegetables, grains, and fermented pantry items are highlighted with the addition of fresh seafood, meat, or legumes.

SEE Details

This 4-day workshop with Chef Şemsa Denizsel invites food lovers to explore the regional cuisine of Turkey’s Northern Aegean coast. In a land known for its olives and high-quality extra virgin olive oil, our Local Delicacies workshop gives an introduction to the flavours, specialty ingredients, and delicious dishes from the area. The program consists of hands-on cooking lessons, shopping in the local bazaar, day-trips and tastings with artisan food producers, as well as communal meals at Cooks Grove and in local restaurants. 

SEE Details

This 2-day workshop with Chef Şemsa Denizsel invites food lovers to explore the regional cuisine of Turkey’s Northern Aegean coast. In a land known for its olives and high-quality extra virgin olive oil, our workshop gives an introduction to the flavours, specialty ingredients, and delicious dishes from the area. The program consists of hands-on cooking lessons, shopping in the local bazaar and tastings of artisanal food produce, as well as communal meals at Cooks Grove and in local restaurants.

SEE Details

This half-day program provides an overview of seasonal cooking and local specialties from the Northern Aegean. Eating with the seasons is the best way to really appreciate nature’s bounty, while supporting local farmers, foragers, and food artisans. Here on the Northern Aegean coast of Turkey, typical dishes often include ingredients like wild foraged herbs and greens, extra virgin olive oil, fresh cheeses, and thick tangy yogurt. Vegetables, grains, and fermented pantry items are highlighted with the addition of fresh seafood, meat, or legumes.

See Details