14:00 – 15:30 |Şemsa’s harvest picnic A celebratory picnic among olives with olive oil and sparkling wine
15:30 – 16:15 |Legends, stories and embellishments of the Aegean through olives Chatting with agricultural engineer and gastronome Tangör Tan
16:30 – 17:30 |What is a good oil and what is not? Olive oil tasting with olive oil expert Müge Nebioğlu
18:00 – 21:00 |Harvest dinner with Chef Mustafa Otar A special feast of taste, based on new oil, embracing the region with all its riches and traditions.