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22 October 2022 / Saturday
13:30 | Arrival in Cooks Grove
14:00 – 15:30 | Şemsa’s harvest picnic
A celebratory picnic among olives with olive oil and sparkling wine
15:30 – 16:15 | Legends, stories and embellishments of the Aegean through olives
Chatting with agricultural engineer and gastronome Tangör Tan
16:30 – 17:30 | What is a good oil and what is not?
Olive oil tasting with olive oil expert Müge Nebioğlu
18:00 – 21:00 | Harvest dinner with Chef Mustafa Otar
A special feast of taste, based on new oil, embracing the region with all its riches and traditions.