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“Food is geography and the geography you live in designs your eating habits”
This 3-day workshop with Chef Şemsa Denizsel invites food lovers to explore the regional cuisine of Turkey’s Northern Aegean coast. In a land known for its olives and high-quality extra virgin olive oil, our Local Delicacies workshop gives an introduction to the flavors, specialty ingredients, and delicious dishes from the area. The program consists of hands-on cooking lessons, foraging, shopping in the local farmers’ market, day-trips and tastings with artisan food producers, as well as communal meals at Cooks Grove and in local restaurants.
The itinerary of this program will start off with a welcome cocktail and dinner at Cooks Grove on May 18th and will finish mid-day on May 21st. The finalized program will be announced latest on March 30th, 2023.
The spring 2023 Local Delicacies workshop at Cooks Grove will be hosting only 12 guests.