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For over twenty years, Chef Semsa Denizsel has cultivated a reputation for seasonal, fresh, farm-to-table cuisine paired with generous hospitality. Now her friends will join her at Cooks Grove for these events.
Menus will always be specially crafted, based on seasonality and the availability of local ingredients.
So, now we ask you to come along and be a part of our journey through the year and celebrate the Northern Aegean’s natural bounty.