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Discover the local cuisine and lifestyle of the Northern Aegean with a Teaching Kitchen workshop or a custom created experience.
“Food is geography and the geography you live in designs your eating habits”
Each event will be hosting a group of chefs, wine and olive oil experts, culinary professionals.
Nationally-known for her long-time career as the Chef/Restauranteur of Kantin, a highly celebrated restaurant in Istanbul, Chef Semsa Denizsel announces the opening of her new teaching kitchen at Cooks Grove.