If eating with the seasons is one of our strongest beliefs, preserving the season’s bounty should closely follow. To make the most of the season’s fruits, vegetables, dairy products and grains, we are opening up the teaching kitchen for a special Winter Prep workshop this autumn. Just at the end of summer, it is the perfect moment to plan ahead for the winter months.
Winter dishes do not need to be dull and without their own style of freshness. During this weeklong workshop, with Chef Semsa Denizsel, we will cover topics such as preserving, canning and fermenting. By dedicating a bit of time to learn how to preserve seasonal produce at the peak of its freshness, you will treat yourself to delicious flavors all throughout the year. Join us for this special workshop at Cooks Grove with special guest lecturers Ümit Hamlacıbaşı and Tangör Tan.
Scheduled Dates: 13-19 September, 2019
Duration: 7 day program
Maximum: 8 participants
Local transportation, meals listed in the itinerary, and accommodations are included in this program. Airfare is not included in our programs, however, flights should be organized arriving/departing from the Balikesir Koca Seyit Airport (EDO) in Edremit, Turkey.
This program will be taught in English.
Fill out the following request for additional information about this course including the current pricing in Euros or Turkish Lira and our Teaching Kitchen program availability.
Welcome cocktails and dinner at Cooks Grove
Tarhana Workshop with Ümit Hamlacıbaşı at Cooks Grove
Lunch with local products
Tomato paste workshop with Tangör Tan at Cooks Grove
Farm dinner at Idamera
Teaching Kitchen workshop at Cooks Grove
Break for lunch
Afternoon erişte noodle lesson
Restaurant dinner on the island of Cunda
Teaching Kitchen workshop: tomato prep and canning
Afternoon boat trip – tasting of local olives, olive oil + regional cheese varieties
Aperitivo at Cunda Orman
Morning coffee at Cooks Grove
Hands-on Cooking Lesson + Lunch
Return to Cooks Grove to finish cooking and enjoy dinner together
Morning transfer from the hotel to Edremit
Tıflıpaşa Helvacısı tasting of halva and tahini
Airport transfers to EDO
A non-refundable 50% deposit is required to confirm your booking. The remaining balance is due 30 days before your scheduled arrival date.
All of our Teaching Kitchen programs will be taught in English, unless of course, we have a private group of Turkish-speaking guests.
Airfare is not included in any of our programs, however, guests should plan their flights to/from the Balikesir Koca Seyit Airport (EDO) in Edremit, Turkey.
We will offer a 50% refund on the full payment, only if a written cancellation notice is received at least 30 days before your scheduled arrival date. If a request to cancel is received less than 30 days before your scheduled arrival date, no refund will be issued.
Cooks Grove reserves the right to cancel any booking for any reason. If a booking needs to be cancelled on our end, we will notify you as soon as possible and a 100% refund will be issued.