Cooks Grove always takes great care and pays attention to special details that will ensure guests have the very best experience when visiting us.
Guests feel at peace while relaxing with a cocktail on the terrace overlooking the orchards leading right up to the Aegean Sea.
For over twenty years, Chef Semsa Denizsel has cultivated a reputation for seasonal, fresh, farm-to-table cuisine paired with generous hospitality. Menus are always specially crafted for your group, based on seasonality and the availability of local ingredients.
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