COOKS GROVE
With the launch of Cooks Grove, Chef Semsa Denizsel will curate a series of new culinary experiences to bring people together to “break bread” and relax in the beauty and serenity of the west coast of Turkey, near the town of Ayvalik.
Discover the local cuisine and lifestyle of the Northern Aegean with a Teaching Kitchen workshop or custom created experience.
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I want our guests at Cooks Grove to start looking at local products with new eyes,
simply allowing these ingredients to serve as an inspiration.
