a teaching kitchen &
olive grove experience in Northern Aegean

Discover the local cuisine and lifestyle of the Northern Aegean with a Teaching Kitchen workshop or a custom created experience.

WORKSHOPS + CLASSES

“Food is geography and the geography you live in designs your eating habits”

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EVENTS

 Each event will be hosting a group of chefs, wine and olive oil experts, culinary professionals.

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EARLY HARVEST

COLD PRESS

SINGLE ESTATE

EXTRA VIRGIN

ŞEMSA DENİZSEL

Nationally-known for her long-time career as the Chef/Restauranteur of Kantin, a highly celebrated restaurant in Istanbul, Chef Semsa Denizsel announces the opening of her new teaching kitchen at Cooks Grove.

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